Bavarian Hefeweizen AGK

All Grain Recipe

Submitted By: jdrollason (Shared)
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Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Formulator AG
Bitterness: 14.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1.00 oz Tettnang [4.0%] - Boil 60 min Hops 3
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4