Ingredients
Amount |
Name |
Type |
# |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
0.50 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
4 |
5 lbs |
Light Dry Extract (8.0 SRM) |
Dry Extract |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
7 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
2.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 10 days |
Hops |
11 |