oatmeal pale dykes

Partial Mash Recipe

Submitted By: brewingnick88 (Shared)
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Brewer: Nick ceniceros
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 43.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 1
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.00 oz White Wheat Malt (2.4 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 4
5 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 15 min Hops 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
2.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
2.00 oz Nelson Sauvin [12.0%] - Dry Hop 10 days Hops 11

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