Porter

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brad Smith
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 40.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 40.0

Ingredients
Amount Name Type #
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) Bel (3.2 SRM) Grain 2
1 lbs Black (Patent) Malt (500.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
2.19 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9

Taste Notes

Smooth tasting complex English porter. A bit on the "robust" side.