Cream Ale - 12

All Grain Recipe

Submitted By: Jfin22 (Shared)
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Brewer: KSL
Batch Size: 12.00 galStyle: Cream Ale (6A)
Boil Size: 16.67 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: Brew Tree - 12
Bitterness: 15.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Cream Ale
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
9 lbs 8.00 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
2 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs Dememera Sugar (2.0 SRM) Sugar 5
1.96 oz Hallertauer [4.8%] - Boil 60 min Hops 6
2.40 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Crystal [3.5%] - Steep 15 min Hops 8

Notes

Fermentation notes: 62 for 24hours 57 until 80% done 65 48-72 hours diactyl rest Drop temp 3 per day until 34 and hold for 4-6 weeks.

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