The 6 Row Experiment
All Grain Recipe
Submitted By: nateismoney23 (Shared)
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Brewer: Mark and Nate Rogers | |
Batch Size: 12.00 gal | Style: Cream Ale ( 6A) |
Boil Size: 15.00 gal | Style Guide: BJCP 2008 |
Color: 3.0 SRM | Equipment: Nate and Mark |
Bitterness: 16.7 IBUs | Boil Time: 75 min |
Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.006 SG (1.5° P) | Fermentation: My Aging Profile |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
1 |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
2.40 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
6 |
1.20 oz |
Liberty [4.3%] - Boil 1 min |
Hops |
7 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Taste Notes
used significantly less 6 row/ pilsner/ and adjuncts as Jamil called for in his book. The reason you might ask? 6 row has a higher diastatic power than 2 row malt, that means that we get more conversion and subsequently higher ABV by using 6 row malt. I used the same ratio as Jamil did tho, and I added Carapils to give us better head retetion and mouthfeel, to make this otherwise watery beer taste nice and creamy.
We used 6.1 oz corn sugar for bottling 7 gallons but only got 6 gallons of beer for bottling, so we will have a little extra foam on our beer.
FG for the kolsch yeast - 6.0 = 1.008
FG for the california ale yeast- 5.6 = 1.005This Recipe Has Not Been Rated