Scott's Pumpkin Ale

All Grain Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: SCott Threlkeld
Batch Size: 6.00 galStyle: Fruit Beer (20A)
Boil Size: 10.29 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: My electric setup
Bitterness: 30.5 IBUsBoil Time: 90 min
Est OG: 1.071 (17.2° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.15 gal My water Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
12 lbs 12.00 oz Pilsner (2.3 SRM) Grain 5
2 lbs Munich Malt (9.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
5 lbs 4.00 oz Fruit - Pumpkin [Boil] (3.0 SRM) Adjunct 8
1.00 oz Northern Brewer [5.4%] - Boil 90 min Hops 9
0.27 oz Cascade [5.5%] - Boil 90 min Hops 10
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 11
2.50 tbsp Cinnamon Stick (Boil 15 min) Misc 12
0.50 tsp Irish Moss (Boil 10 min) Misc 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

Notes

5 lb of pumpkin in the boil for 60 minutes At the end of the boil: 2 teaspoons of pumpking spice 1 teaspoon of all spice 1/2 teaspoon of cinnamon

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