Imperial Vanilla Rum Porter

All Grain Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: Scott Threlkeld
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 8.14 galStyle Guide: BJCP 2008
Color: 39.8 SRMEquipment: My All Grain Setup
Bitterness: 27.6 IBUsBoil Time: 70 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage - Porter
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Brown Malt (65.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
0.65 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.40 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 9
1 pkgs Dennys Fav 50 (Wyeast #1450) Yeast 10

Taste Notes

250 ml Spiced Rum 3 Vanilla Beans