HOPIT

All Grain Recipe

Submitted By: sthrelkeld (Shared)
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Brewer: Scott Threlkeld and JLP from hopville.com
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.69 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: My All Grain Setup
Bitterness: 108.3 IBUsBoil Time: 90 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
12.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 3
1.75 oz Centennial [10.0%] - Boil 60 min Hops 4
1.25 oz Cascade [5.5%] - Boil 30 min Hops 5
0.75 oz Centennial [10.0%] - Boil 30 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.25 oz Cascade [5.5%] - Boil 5 min Hops 8
1.25 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 9
2.00 oz Cascade [5.5%] - Steep 60 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Steep 60 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
3.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 14
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 15