2014-23-Four Peaks Hop Knot IPA

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
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Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 53.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
17 lbs Standard Malt (2 Row) Rahr (2.0 SRM) Grain 2
6 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
4 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.30 oz Magnum [12.0%] - Boil 60 min Hops 5
1.60 oz Glacier [5.5%] - Boil 30 min Hops 6
1.60 oz Liberty [4.3%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.80 oz Cascade [7.1%] - Boil 5 min Hops 9
0.80 oz Simcoe [13.0%] - Boil 5 min Hops 10
3.40 oz Cascade [7.3%] - Boil 0 min Hops 11
3.40 oz Simcoe [13.0%] - Boil 0 min Hops 12
2 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
3.40 oz Cascade [7.3%] - Dry Hop 7 days Hops 14
3.40 oz Simcoe [13.0%] - Dry Hop 7 days Hops 15
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