2015-01-Timothy Taylor Landlord

All Grain Recipe

Submitted By: EnglishBulldog (Shared)
Members can download and share recipes

Brewer: Ritz Burrows
Batch Size: 11.00 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 12.73 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Stainless Keg (15.0 gal) and Cooler (70 qt)
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
16 lbs 12.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs Muntons Crystal 60L (22.0 SRM) Grain 3
8.00 oz Dingeman's Aromatic (Amber 50) (19.0 SRM) Grain 4
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 5
1.00 oz Warrior [15.7%] - Boil 45 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.20 oz Goldings, East Kent [5.6%] - Boil 10 min Hops 8
4.00 oz Styrian Goldings [1.4%] - Boil 5 min Hops 9
2 pkgs London Ale (White Labs #WLP013) Yeast 10
x
This website is using cookies. More info. That's Fine