Heisenberg C3M1 APA
All Grain Recipe
Submitted By: katiesarah0 (Shared)
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Brewer: ken | |
Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 8.27 gal | Style Guide: BJCP 2008 |
Color: 12.9 SRM | Equipment: Kens SS Pot and Igloo Tun (10 Gal/37.8 L) - All Grain |
Bitterness: 43.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Ken's Single Infusion, Medium Body |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
RedX (BestMälz) (15.2 SRM) |
Grain |
1 |
1 lbs |
Pale Ale (3.3 SRM) |
Grain |
2 |
8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
2.00 oz |
Centennial [9.0%] - Boil 15 min |
Hops |
5 |
1.00 oz |
Cascade [7.7%] - Boil 5 min |
Hops |
6 |
1.00 oz |
Citra [14.2%] - Boil 5 min |
Hops |
7 |
1.00 oz |
Mandarina Bavaria [8.5%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
1.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
10 |
1.00 oz |
Hull melon [5.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
11/22: mashed 90 minutes with good reuslts at 88% efficiency.
brunwater called for 1.7gr baking soda to hit 5.4 PH. adjust down to .9gr in to mash water and should land about 5.4PH. i got 5.5PH with 1.7gr baking soda, so added .5ml lactic acid for mash PH of 5.38. mash temp 153F.
too much lactic-PH5.3 after mash. added .5 gr baking soda to be at 5.39 into kettle.
firsy runnnings 18 brix 1.075.
second runnings sparge 7 btx 1.027
yeast pitches at 63F at 2:15 pm. fermentation satrting 7:00am on 11/23..temp 61F
11/25: still very active . pulled from freezer at 61F at 6:30pm, let it free rise to 68F over next 3 days.
11/28- gravity 1.022
11/30: 1.013
12/3: put in freezeer at 1.013
4/16: yeast starter 1.6L 5.5oz dme
4/18: brew day. used 1gr baking soda for 5.4 ph projection. red x very acidic so hPh reading was 5.1. added 3 gr baking soda to hit 5.4PH mash temp fell to 150.5F.
7 days FG 1.011This Recipe Has Not Been Rated