Nutso IIPA

All Grain Recipe

Submitted By: ElQuesoGrande7 (Shared)
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Brewer: Sean
Batch Size: 6.50 galStyle: Imperial IPA (14C)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: 2 - Sabat All Grain - 15G
Bitterness: 72.3 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: 3 - Medium Body (152)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Acid Malt (3.0 SRM) Grain 3
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 6
1.00 oz Glacier [5.6%] - Boil 60 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 8
1.50 oz Citra [12.0%] - Boil 20 min Hops 9
0.65 Whirlfloc Tablet (Boil 15 min) Misc 10
1.50 oz Citra [12.0%] - Boil 10 min Hops 11
1.3 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
1.50 oz Citra [12.0%] - Dry Hop 10 days Hops 13
1.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 10 days Hops 14

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