Ingredients
Amount |
Name |
Type |
# |
13.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
2 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
1.00 oz |
Glacier [5.6%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
1.50 oz |
Citra [12.0%] - Boil 20 min |
Hops |
9 |
0.65 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.50 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
1.3 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
12 |
1.50 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
13 |
1.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 10 days |
Hops |
14 |