Slacker IPA

All Grain Recipe

Submitted By: bryanooo (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 9.8 SRMEquipment: Bryan 2016 new BIAB
Bitterness: 74.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Nugget [13.0%] - Boil 60 min Hops 5
2.00 oz Cascade [5.5%] - Boil 30 min Hops 6
1 pkgs London Ale (White Labs #WLP013) Yeast 7
2.00 oz Goldings, East Kent [5.0%] - Dry Hop 7 days Hops 8
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