Hobbit Sauce (1 ratings)

All Grain Recipe

Submitted By: TheeMattSmith (Shared)
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Brewer: Matt Smith
Batch Size: 6.00 galStyle: English IPA (14A)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Matt's Brewhouse
Bitterness: 88.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
1.00 oz Nelson Sauvin [12.0%] - Mash Hop Hops 5
1.00 oz Pacific Gem [13.2%] - Boil 60 min Hops 6
0.50 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 7
0.50 oz Nelson Sauvin [12.0%] - Boil 20 min Hops 8
1.20 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Pacifica [5.5%] - Boil 5 min Hops 10
1.00 oz Motueka [7.0%] - Steep 20 min Hops 11
1.00 oz Pacifica [5.5%] - Steep 20 min Hops 12
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 13
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 10 days Hops 14
1.00 oz Motueka [7.0%] - Dry Hop 7 days Hops 15
1.00 oz Pacifica [5.5%] - Dry Hop 7 days Hops 16

Taste Notes

An all New Zealand Hopped IPA with smooth bitterness layered with the fuity aroma and nose that a Halfling could love

Ratings

Pairs Well With Lembas Bread

by TheeMattSmith

Great minerally malty profile balances well with smooth fruity, Mellon hop aroma and mild bitterness. Dry finish and light body makes for a easy drinking thirst quenching English IPA