Playa Porter

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: CCHBS
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 23.9 SRMEquipment: CCHBS partial boil instructions
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.00 oz Chocolate Malt (350.0 SRM) Grain 3
2.00 oz Black Barley (Stout) (500.0 SRM) Grain 4
6 lbs Dark Liquid Extract (17.5 SRM) Extract 5
1.20 oz Perle [7.4%] - Boil 60 min Hops 6
0.40 oz Williamette [5.5%] - Boil 0 min Hops 7