Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1 lbs |
Carafoam (2.0 SRM) |
Grain |
4 |
0.50 oz |
Jarrylo [13.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Jarrylo [13.0%] - Boil 20 min |
Hops |
6 |
0.25 oz |
Eldorado [13.0%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Cascade [7.9%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
3864 Unibroue belgium canadian (Wyeast #belgium beers) |
Yeast |
9 |
2.00 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
10 |