Life Revolver Belgium IPA

All Grain Recipe

Submitted By: DreamAssassin (Shared)
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Batch Size: 2.91 galStyle: American IPA (14B)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 72.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
12.00 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs Carafoam (2.0 SRM) Grain 4
0.50 oz Jarrylo [13.0%] - Boil 60 min Hops 5
0.50 oz Jarrylo [13.0%] - Boil 20 min Hops 6
0.25 oz Eldorado [13.0%] - Boil 15 min Hops 7
1.00 oz Cascade [7.9%] - Boil 5 min Hops 8
1.0 pkgs 3864 Unibroue belgium canadian (Wyeast #belgium beers) Yeast 9
2.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 10

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