Pilsener

All Grain Recipe

Submitted By: Greggy (Shared)
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Brewer: Greg B. Carlstrom
Batch Size: 12.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 13.75 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: Greg's Equipment
Bitterness: 40.1 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 10.02 oz Rahr Premium Pilsner (1.8 SRM) Grain 1
1 lbs 3.63 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
1.77 oz Motueka [7.0%] - Boil 60 min Hops 3
1.18 oz Motueka [7.0%] - Boil 40 min Hops 4
1.18 oz Motueka [7.0%] - Boil 20 min Hops 5
1.09 Whirlfloc Tablet (Boil 15 min) Misc 6
1.09 tsp Yeast Nutrient (Boil 10 min) Misc 7
4.4 pkgs California Lager (Wyeast Labs #2112) Yeast 8

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