Stout Vanilla coconut

All Grain Recipe

Submitted By: PMowdes (Shared)
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Brewer: Phil
Batch Size: 7.93 galStyle: Oatmeal Stout (13C)
Boil Size: 9.37 galStyle Guide: BJCP 2008
Color: 32.7 SRMEquipment: My Equipment 23L
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 4.16 oz Oats, Flaked (1.0 SRM) Grain 2
9.04 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
9.04 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
9.04 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
9.04 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 6
4.52 oz Pale Chocolate Malt (Thomas Fawcett) (253.8 SRM) Grain 7
1.06 oz Warrior [14.5%] - Boil 60 min Hops 8
2.00 g Irish Moss (Boil 15 min) Misc 9
2.00 g Yeast Nutrient (Boil 15 min) Misc 10
340.50 g Coconut (toasted) (Secondary 0 min) Misc 11
1.50 Vanilla bean (Secondary 0 min) Misc 12