Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Carafoam (2.0 SRM) |
Grain |
3 |
1 lbs |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
7 |
8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
8 |
1.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
9 |
2.00 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
10 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
11 |