Black Metal Clone

All Grain Recipe

Submitted By: jaytaylor510 (Shared)
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Brewer: Barrera - Taylor
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 64.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 61.4 IBUsBoil Time: 60 min
Est OG: 1.107 (25.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Carafoam (2.0 SRM) Grain 3
1 lbs Black Barley (Stout) (500.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Chocolate Malt (450.0 SRM) Grain 6
1 lbs Roasted Barley (300.0 SRM) Grain 7
8.00 oz Brown Malt (65.0 SRM) Grain 8
1.50 oz Magnum [12.0%] - Boil 60 min Hops 9
2.00 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 10
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 11

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