Amber Lamps

All Grain Recipe

Submitted By: joeleaux (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 12.3 SRMEquipment: Loki Brau Pot and Cooler - All Grain
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Loki Brau Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Houma, LA Water 1
7 lbs 7.96 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3 lbs 7.83 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 0.07 oz Carared (20.0 SRM) Grain 4
9.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
9.08 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.13 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Amarillo Gold [7.7%] - Boil 0 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs Nottingham (Danstar #-) Yeast 11

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