BYO Bitter American Clone

All Grain Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.36 galStyle Guide: BJCP 1999
Color: 6.2 SRMEquipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain
Bitterness: 36.5 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
10.00 oz Munich I (Weyermann) (7.1 SRM) Grain 2
5.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3
5.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 4
0.53 oz German Hercules [15.7%] - Boil 90 min Hops 5
1.09 oz Cascade [5.5%] - Boil 15 min Hops 6
1.50 oz Centennial [10.0%] - Boil 0 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 9
0.88 oz Simcoe [13.0%] - Dry Hop 0 days Hops 10