Crambelly till Pale
All Grain Recipe
Submitted By: Hummdad (Shared)
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Batch Size: 6.00 gal | Style: Saison (16C) |
Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 34.0 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 8.00 oz |
Pilsner (2 Row) UK (1.3 SRM) |
Grain |
1 |
2 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
0.75 oz |
Sorachi Ace [12.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Sorachi Ace [12.0%] - Boil 15 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
0.50 oz |
Sorachi Ace [12.0%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Belle saison (Lallemand #) |
Yeast |
9 |
Notes
Og 1.070, on 1/18/15. 75 min mash 75 min boil for 5.5gal. On Feb 22 fg 1.002. 9.0%abv! I mashed in at 168° kept mash hot. Boiled for 75 min. Kept fermentation warm too about 70-72°. Then secondary for 3 weeks. Its got a lot of fruity character. Easy drinking for that much alcohol. Good beer.!!This Recipe Has Not Been Rated