DONE - Skälby DIPA - Recipe

DONE - Skälby DIPA

Brewer: Norman Geaney
Batch Size: 5.28 gal	Style: Imperial IPA (14C)
Boil Size: 6.24 gal	Style Guide: BJCP 2008
Color: 7.4 SRM	Equipment: BakerBoyz
Bitterness: 207.6 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.3° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: BakerBoyz Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.89 gal	VPA #1	Water	1
11 lbs 10.63 oz	Pale Ale (2-row) (3.6 SRM)	Grain	2
8.47 oz	Abbey (22.8 SRM)	Grain	3
8.47 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs 1.64 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
2.89 oz	Columbus (Tomahawk) [15.5%] - Boil 90 min	Hops	6
0.63 oz	Columbus (Tomahawk) [15.5%] - Boil 45 min	Hops	7
0.92 oz	Simcoe 2013 [12.3%] - Boil 30 min	Hops	8
2.19 oz	Simcoe 2013 [12.3%] - Steep 0 min	Hops	9
0.88 oz	Centennial 2012 [11.1%] - Steep 0 min	Hops	10
0.9 pkgs	California Ale (White Labs #WLP001)	Yeast	11
0.88 oz	Centennial 2012 [11.1%] - Dry Hop 12 days	Hops	12
0.88 oz	Simcoe 2013 [12.3%] - Dry Hop 12 days	Hops	13
0.86 oz	Columbus (Tomahawk) [15.5%] - Dry Hop 12 days	Hops	14
0.21 oz	Centennial 2012 [11.1%] - Dry Hop 5 days	Hops	15
0.21 oz	Columbus (Tomahawk) [15.5%] - Dry Hop 5 days	Hops	16
0.21 oz	Simcoe 2013 [12.3%] - Dry Hop 5 days	Hops	17