The HP's Honey IPA

All Grain Recipe

Submitted By: cwittneben (Shared)
Members can download and share recipes

Brewer: Chris Wittneben
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 111.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
0.34 oz Centennial [10.0%] - Boil 60 min Hops 4
0.34 oz Citra [12.0%] - Boil 60 min Hops 5
0.34 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
0.34 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.34 oz Tradition [6.0%] - Boil 60 min Hops 8
0.34 oz Centennial [10.0%] - Boil 50 min Hops 9
0.34 oz Citra [12.0%] - Boil 50 min Hops 10
0.34 oz Goldings, East Kent [5.0%] - Boil 50 min Hops 11
0.34 oz Northern Brewer [8.5%] - Boil 50 min Hops 12
0.34 oz Tradition [6.0%] - Boil 50 min Hops 13
0.34 oz Centennial [10.0%] - Boil 40 min Hops 14
0.34 oz Citra [12.0%] - Boil 40 min Hops 15
0.34 oz Goldings, East Kent [5.0%] - Boil 40 min Hops 16
0.34 oz Northern Brewer [8.5%] - Boil 40 min Hops 17
0.34 oz Tradition [6.0%] - Boil 40 min Hops 18
0.34 oz Centennial [10.0%] - Boil 30 min Hops 19
0.34 oz Citra [12.0%] - Boil 30 min Hops 20
0.34 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 21
0.34 oz Northern Brewer [8.5%] - Boil 30 min Hops 22
0.34 oz Tradition [6.0%] - Boil 30 min Hops 23
0.34 oz Centennial [10.0%] - Boil 20 min Hops 24
0.34 oz Citra [12.0%] - Boil 20 min Hops 25
0.34 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 26
0.34 oz Northern Brewer [8.5%] - Boil 20 min Hops 27
0.34 oz Tradition [6.0%] - Boil 20 min Hops 28
0.50 Whirlfloc Tablet (Boil 15 min) Misc 29
0.30 oz Centennial [10.0%] - Boil 10 min Hops 30
0.30 oz Citra [12.0%] - Boil 10 min Hops 31
0.30 oz Citra [12.0%] - Boil 10 min Hops 32
0.30 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 33
0.30 oz Northern Brewer [8.5%] - Boil 10 min Hops 34
0.30 oz Tradition [6.0%] - Boil 10 min Hops 35
2 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 36
1 lbs Honey (1.0 SRM) Sugar 37
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 38

Notes

Worst brew session ever… Broke a carboy and had to go to American Brewmaster to buy a new one during my mash. Caused me to mash for 75 minutes instead of 60. Then I introduced 15.25 gallons of wort into the boil kettle instead of the directed amount. I siphoned off wort down to 14.25 gals. Boiled for 100 minutes. Stuck to the hop add on schedule, adding the first group of hops at 60 minutes. Reading was weird. At 120 degrees the wort read at 1.022. At 180 degrees (pre-boil) I added 24 oz of honey instead of 16 oz of honey after the boil. After the boil finished and the wort cooled to 70 degrees the reading was 1.055. Maybe I am not reading it correctly??? Last problem was I had 2 packs of dry yeast for this brew. I rehydrated both packs together in the same bowl instead of separately then had to eyeball the split into the two carboys. Fingers crossed…