Every Day's a Holiday Ale

All Grain Recipe

Submitted By: smithbasement (Shared)
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Brewer: jns
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 19.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 15 min Hops 5
0.50 oz Saaz [4.0%] - Boil 5 min Hops 6
0.91 oz Orange Peel, Sweet (Boil 5 min) Misc 7
0.12 oz Cinnamon Stick (Boil 5 min) Misc 8
1 pkgs East Coast Ale (White Labs #WLP008) Yeast 9