Bitter bryggare #11

All Grain Recipe

Submitted By: BryggareJohan (Shared)
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Brewer: Johan Olsson
Batch Size: 5.28 galStyle: Engelsk best bitter ( 4A)
Boil Size: 5.99 galStyle Guide: SHBF 2015
Color: 14.1 SRMEquipment: Pot (6,1 Gal/23 L) - BIAB
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 14.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.59 oz Carafa Special 1 (406.1 SRM) Grain 2
0.71 oz Target [12.0%] - Boil 60 min Hops 3
0.72 tsp Protafloc (Boil 15 min) Misc 4
0.71 oz Target [12.0%] - Boil 15 min Hops 5
0.99 oz Target [12.0%] - Boil 0 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.88 oz Target [12.0%] - Dry Hop 5 days Hops 8

Notes

21,5 vid kylstart

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