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Hansebock 
All Grain Recipe
Submitted By: Kalvegjerdet (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 7.40 gal | Style: Doppelbock (5C) |
| Boil Size: 8.90 gal | Style Guide: |
| Color: 22.4 SRM | Equipment: Liten VVB |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.02 gal | The brewer's water | Water | 1 |
| 18 lbs 13.86 oz | US Munich 10L Malt (10.0 SRM) | Grain | 2 |
| 5 lbs 6.41 oz | Gambrinus Pilsner Malt (1.6 SRM) | Grain | 3 |
| 3 lbs 6.86 oz | US Caramel Munich 60L Malt (60.0 SRM) | Grain | 4 |
| 2.20 oz | German Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 0.73 oz | German Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 6 |
| 6.8 pkgs | Wyeast 2206-Bavarian Lager ( #) | Yeast | 7 |