batch 22 Pale ale Amarillo

All Grain Recipe

Submitted By: janerikpaul (Shared)
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Brewer: Jan Erik
Batch Size: 6.60 galStyle: American Pale Ale ( 7.1)
Boil Size: 9.01 galStyle Guide: AABC 2010
Color: 6.6 SRMEquipment: Krana bryggeri- 25 liter2
Bitterness: 38.1 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Krana Mash pale ale
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.53 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
14.19 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 2
8.11 oz Caramel Dark (BestMälz) (53.8 SRM) Grain 3
0.71 oz Nugget [13.0%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.88 oz Amarillo [8.2%] - Boil 15 min Hops 6
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.71 oz Amarillo [8.2%] - Boil 5 min Hops 8
0.71 oz Amarillo [8.2%] - Boil 0 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
0.71 oz Amarillo [8.2%] - Dry Hop 8 days Hops 11
0.71 oz Amarillo [8.2%] - Dry Hop 5 days Hops 12

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