Phil's Dunkel
All Grain Recipe
Submitted By: pmetty (Shared)
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Brewer: Phil Metty | |
Batch Size: 6.00 gal | Style: Munich Dunkel ( 4B) |
Boil Size: 7.34 gal | Style Guide: BJCP 2008 |
Color: 20.4 SRM | Equipment: Phil's Equipment |
Bitterness: 24.0 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.00 gal |
Poland Spring (R) |
Water |
1 |
6 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
2 |
6 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
10.00 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
0.50 oz |
Mt. Hood [6.0%] - Boil 60 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.50 oz |
Mt. Hood [6.0%] - Boil 15 min |
Hops |
7 |
1.0 pkgs |
Pacman (Rogue) Yeast (Wyeast #1764) |
Yeast |
8 |
Taste Notes
maltyNotes
Mash in at 178 DegF yeilded step temp of 158
Mash Out of 185 DegF yeilded step temp of 168.
Mash PH = 5.0
1st OG = 1.093
2nd OG = 1.055
3rd OG = 1.024
Final OG = ? about 1.060
-------------
a lot of trube in bottom.
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Finished at 1.020, very high.
Lots of particulates in it, very hazy. protein?
This Recipe Has Not Been Rated