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2015 IPA (1.4) 
All Grain Recipe
Submitted By: desertrat75 (Shared)Members can download and share recipes
| Brewer: Chris Learned | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
| Color: 6.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 64.1 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 1.20 | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 2.00 oz | Chinook [13.0%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Galaxy [14.0%] - Boil 0 min | Hops | 8 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 9 |