Dales Pale #1
All Grain Recipe
Submitted By: Cornbread (Shared)Members can download and share recipes
Brewer: Justin Baker | |
Batch Size: 6.50 gal | Style: American Pale Ale (10A) |
Boil Size: 9.23 gal | Style Guide: BJCP 2008 |
Color: 9.9 SRM | Equipment: Justin's Equipment |
Bitterness: 59.8 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
2 lbs 4.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
1.21 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
2.11 oz | Cascade [5.5%] - Boil 25 min | Hops | 5 |
1.21 oz | Columbus (Tomahawk) [14.0%] - Boil 10 min | Hops | 6 |
1.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |