Dales Pale #1

All Grain Recipe

Submitted By: Cornbread (Shared)
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Brewer: Justin Baker
Batch Size: 6.50 galStyle: American Pale Ale (10A)
Boil Size: 9.23 galStyle Guide: BJCP 2008
Color: 9.9 SRMEquipment: Justin's Equipment
Bitterness: 59.8 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 8.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1.21 oz Northern Brewer [8.5%] - Boil 60 min Hops 4
2.11 oz Cascade [5.5%] - Boil 25 min Hops 5
1.21 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 6
1.00 oz Centennial [10.0%] - Boil 0 min Hops 7

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