Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Maris Otter Pale (3.0 SRM) |
Grain |
1 |
2 lbs 13.86 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
2 |
15.87 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
15.87 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
8.82 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
0.83 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
0.28 oz |
Perle [8.0%] - Boil 60 min |
Hops |
7 |
1.25 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
8 |
1.58 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
9 |
0.83 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
10 |
3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
0.92 oz |
Ahtanum [6.0%] - Dry Hop 0 days |
Hops |
12 |
0.92 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
13 |
0.92 oz |
Nelson Sauvin [12.0%] - Dry Hop 0 days |
Hops |
14 |