Hoppy Joe 11

All Grain Recipe

Submitted By: Magnemobil (Shared)
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Brewer: Atle/magne
Batch Size: 13.21 galStyle: American Amber Ale ( 6B)
Boil Size: 14.24 galStyle Guide: BJCP 1999
Color: 20.8 SRMEquipment: BB 60
Bitterness: 34.8 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Maris Otter Pale (3.0 SRM) Grain 1
2 lbs 13.86 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
15.87 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
15.87 oz Munich 10L (Briess) (10.0 SRM) Grain 4
8.82 oz Chocolate Malt (450.0 SRM) Grain 5
0.83 oz Chinook [13.0%] - Boil 60 min Hops 6
0.28 oz Perle [8.0%] - Boil 60 min Hops 7
1.25 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.58 oz Amarillo [9.2%] - Boil 5 min Hops 9
0.83 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 10
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
0.92 oz Ahtanum [6.0%] - Dry Hop 0 days Hops 12
0.92 oz Amarillo [9.2%] - Dry Hop 0 days Hops 13
0.92 oz Nelson Sauvin [12.0%] - Dry Hop 0 days Hops 14

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