Belgisk Wit Rune

All Grain Recipe

Submitted By: ditlev (Shared)
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Brewer: Rune Bonde Sørensen
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 6.41 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Eskebjergvej
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
5 lbs 1.13 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 3
7.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.06 oz Fuggles [4.5%] - Boil 60 min Hops 5
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 6
20.00 g Orange Peel, Bitter (Boil 5 min) Misc 7
7.00 g Coriander Seed (Boil 5 min) Misc 8
0.50 g sort pepper 5 vrid (Boil 5 min) Misc 9
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 10
1.00 vand/el/rengøring (Primary 0 min) Misc 11

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