Yooper's Pale Ale

All Grain Recipe

Submitted By: rowan57 (Shared)
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Brewer: Yooper
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Rowans Equipment
Bitterness: 44.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Single Stage
ABV: 5.1%Taste Rating: 37.0

Ingredients
Amount Name Type #
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Munich Malt - 20L (20.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
0.74 oz Cascade [8.8%] - Boil 60 min Hops 6
0.42 oz Cascade [8.8%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.74 oz Cascade [8.8%] - Boil 10 min Hops 9
0.35 oz Cascade [8.8%] - Boil 5 min Hops 10
0.35 oz Cascade [8.8%] - Steep 0 min Hops 11
1.0 pkgs Safale US-05 (Fermentis #US-05) Yeast 12
0.81 oz Cascade [8.8%] - Dry Hop 7 days Hops 13

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