Drifter 32.5

All Grain Recipe

Submitted By: duckdogs (Shared)
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Batch Size: 32.50 galStyle: American IPA (14B)
Boil Size: 38.84 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: My system
Bitterness: 29.8 IBUsBoil Time: 120 min
Est OG: 1.058 (14.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
52 lbs 3.21 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 11.43 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3 lbs 11.43 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
3 lbs 11.43 oz Caravienne Malt (22.0 SRM) Grain 4
2 lbs 5.26 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.76 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.72 oz Glacier [5.6%] - Boil 10 min Hops 7
1.72 oz Summit [17.0%] - Boil 10 min Hops 8
4.2 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 9
3.10 oz Galena [12.5%] - Dry Hop 5 days Hops 10
3.10 oz Summit [17.0%] - Dry Hop 5 days Hops 11

Notes

.25oz nelson sauvin 12.5% 10 min .5oz nelson sauvin dry hop 5 days Substitued Glacier hops for the nelsons(wasn't available at this time) Here was my recipe: 9lb 2-row 8oz caramel 20 8oz caramel 80 8oz caravienne 4oz cara-Pils 150* mash for 60mins .4oz columbus 17.7% 60 min (LHBS was out of warrior) .25oz nelson sauvin 12.5% 10 min .25oz summit 18% 10 min .5oz nelson sauvin dry hop 5 days .5oz summit dry hop 5 days Measured OG: 1.059 Measured FG: 1.012

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