Big Burly Brown Ale

All Grain Recipe

Submitted By: killerbee (Shared)
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Brewer: MSB
Batch Size: 6.00 galStyle: American Brown Ale ( 9.5)
Boil Size: 8.00 galStyle Guide: AABC 2010
Color: 20.3 SRMEquipment: Killer B Brew gear
Bitterness: 58.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
1.00 oz Northern Brewer [8.5%] - Mash Hop Hops 6
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
1.50 oz Cascade [6.7%] - Boil 10 min Hops 9
1.50 oz Cascade [6.7%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
2.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 12