Ingredients
Amount |
Name |
Type |
# |
12.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
5 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
0.48 oz |
Roasted Barley (500.0 SRM) |
Grain |
6 |
0.25 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Blood Orange Peel (fresh, zest only) (Boil 5 min) |
Misc |
9 |
0.75 oz |
Coriander Seed (coarse crush in mortar and pestle) (Boil 5 min) |
Misc |
10 |
1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
11 |