Blood Orange Wit

All Grain Recipe

Submitted By: markmolinaro (Shared)
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Brewer: Mark Molinaro
Batch Size: 5.50 galStyle: Witbier (16A)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: My equipment
Bitterness: 13.4 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.48 oz Roasted Barley (500.0 SRM) Grain 6
0.25 oz Hallertauer [4.8%] - Boil 60 min Hops 7
0.25 oz Magnum [12.0%] - Boil 60 min Hops 8
1.00 oz Blood Orange Peel (fresh, zest only) (Boil 5 min) Misc 9
0.75 oz Coriander Seed (coarse crush in mortar and pestle) (Boil 5 min) Misc 10
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11

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