SEEIN RED

All Grain Recipe

Submitted By: tommyguner03 (Shared)
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Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: 8 gallon
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Honey Malt (25.0 SRM) Grain 2
6.88 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
6.88 oz Melanoiden Malt (25.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Cascade [7.1%] - Boil 30 min Hops 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8

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