Golden Star Burst-On Tap

All Grain Recipe

Submitted By: reefball (Shared)
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Brewer: Todd Barber
Batch Size: 6.08 galStyle: Specialty Beer (23A)
Boil Size: 9.50 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 30.2 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Recirculating BIAB, Pilsner Step Mash
Est FG: 1.015 SG (3.9° P)Fermentation: Nothingham Danstar Ideal
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 gal Venice City Water Water 1
11 lbs Premium Pale Malt (2 Row) US-Lot 30412 (1.9 SRM) Grain 2
2 lbs Munich Malt - 8-10L (10.0 SRM) Grain 3
8.00 oz Oats, Quaker Instant (1.0 SRM) Grain 4
1.10 Whirlfloc Tablet (Boil 15 min) Misc 5
4.00 oz Tettnang US / "German Label" (US Brewcraft) [4.7%] - Boil 15 min Hops 6
2.00 oz Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Boil 5 min Hops 7
2.00 oz Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Boil 0 min Hops 8
1.00 oz Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Steep 15 min Hops 9
2 pkgs Nottingham (Danstar #-) Yeast 10
3.65 g Polyclar VT (Secondary 7 days) Misc 11

Taste Notes

Sending to Secondary, tasted very hoppy, a bit on the bitter side at the end of the mouthfeel. On tap, first glass tastes very good, lost it's bitterness...this one is a keeper will rebrew again!

Notes

Pulled about about a gallon of wort for Solar canning to spin up yeasts. Added to Secondary 12/22/2012 added Polycar VT