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#16 Kollen Bitter 
All Grain Recipe
Submitted By: Mats-87 (Shared)Members can download and share recipes
| Brewer: Mats Thu | |
| Batch Size: 6.60 gal | Style: English Bitter ( 1.6) |
| Boil Size: 7.60 gal | Style Guide: AABC 2010 |
| Color: 8.3 SRM | Equipment: Braumeister 20l - Philipthebrewer |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Ale Mesking Speidel (enkel) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Enkelt Gjæringsforløp |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 14.11 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 1.41 oz | East Kent Goldings (EKG) [3.8%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.76 oz | East Kent Goldings (EKG) [3.8%] - Boil 15 min | Hops | 5 |
| 1.06 oz | East Kent Goldings (EKG) [3.8%] - Boil 2 min | Hops | 6 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |
| 0.35 oz | East Kent Goldings (EKG) [3.8%] - Dry Hop 7 days | Hops | 8 |