Old Scratch in the Crawl-Space

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Joe Curnutt
Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 6.29 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Equipment
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.067 (16.5° P)
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Aromatic Malt (26.0 SRM) Grain 1
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
7 lbs Pilsner Liquid Extract (3.5 SRM) Extract 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.00 oz Styrian Goldings [5.5%] - Boil 60 min Hops 6
1.00 oz Styrian Goldings [5.5%] - Boil 12 min Hops 7
0.50 oz Orange Peel, Sweet (Boil 12 min) Misc 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Williamette [4.9%] - Boil 3 min Hops 10
0.55 oz Orange Peel, Sweet (Boil 3 min) Misc 11
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 12

Taste Notes

This brew has great flavors, it has great potential, I will sample once beer is aged but so far so good!....

Notes

Add 3-5 lbs Malt for a higher ABV