4thofJuly Poor Richard's

All Grain Recipe

Submitted By: JeepBrew (Shared)
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Brewer: Don Ross
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 8.98 galStyle Guide: BJCP 1999
Color: 17.1 SRMEquipment: Advanced Brewing System
Bitterness: 26.5 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 12.00 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 12.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs Special Roast (50.0 SRM) Grain 5
2.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
0.75 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 9
4.00 oz Molasses [Boil for 15 min] (80.0 SRM) Sugar 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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