Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
2 lbs 12.00 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
1 lbs 12.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
1 lbs |
Special Roast (50.0 SRM) |
Grain |
5 |
2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
0.75 oz |
Goldings, East Kent [5.0%] - Boil 45 min |
Hops |
8 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
9 |
4.00 oz |
Molasses [Boil for 15 min] (80.0 SRM) |
Sugar |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |