3rd Date Saison

All Grain Recipe

Submitted By: francophile (Shared)
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Brewer: Mitch Hayes
Batch Size: 12.00 galStyle: Biere de Garde (16D)
Boil Size: 15.05 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 24.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Wheat, Flaked (1.6 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
2 lbs Wheat Liquid Extract (8.0 SRM) Extract 6
1.00 oz Magnum [14.0%] - Boil 60 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 9
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 10

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