B^2 IPA (1 ratings)

All Grain Recipe

Submitted By: bbaker (Shared)
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Brewer: Bryce Baker
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 15.48 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Sabco Brew Magic (10 Gal) TITS
Bitterness: 58.7 IBUsBoil Time: 90 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 12.00 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
12.00 oz Munich Malt (9.0 SRM) Grain 5
0.75 oz Centennial [10.0%] - First Wort Hops 6
0.75 oz Centennial [10.0%] - Boil 90 min Hops 7
0.75 oz Amarillo Gold [8.5%] - Boil 60 min Hops 8
0.50 oz Centennial [10.0%] - Boil 45 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Boil 30 min Hops 10
0.50 oz Citra [12.0%] - Boil 15 min Hops 11
1.00 tsp Irish Moss (Boil 10 min) Misc 12
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 13
1.00 oz Ahtanum [6.0%] - Boil 5 min Hops 14
0.50 oz Ahtanum [6.0%] - Boil 0 min Hops 15
1 pkgs American Ale (Wyeast Labs #1056) Yeast 16
0.50 oz Ahtanum [6.0%] - Dry Hop 7 days Hops 17
0.50 oz Citra [12.0%] - Dry Hop 7 days Hops 18
0.25 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 19

Ratings

This sucks :)

by BMoss

Terrible!