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Brossard Apple Beer 
All Grain Recipe
Submitted By: coldcertified (Shared)Members can download and share recipes
| Batch Size: 158.50 gal | Style: Fruit Beer (20A) |
| Boil Size: 192.85 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Les 3 Brasseurs |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 154 lbs 5.18 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 55 lbs 1.85 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8 lbs 13.10 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |