Ingredients
Amount |
Name |
Type |
# |
20 lbs 15.24 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
14.11 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
14.12 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
0.53 oz |
Ahtanum [6.0%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Ahtanum [6.0%] - Boil 30 min |
Hops |
7 |
0.71 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
0.53 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
2.50 oz |
Ahtanum [6.0%] - Steep 30 min |
Hops |
10 |
2.18 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
11 |
1.61 oz |
Chinook [13.0%] - Steep 30 min |
Hops |
12 |
1.6 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |