Jaipur (from Beersmith)

All Grain Recipe

Submitted By: montofk (Shared)
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Brewer: Andy Whitworth
Batch Size: 10.00 galStyle: English IPA (14A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 84.5 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.24 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
14.12 oz Vienna Malt (3.5 SRM) Grain 3
0.71 oz Chinook [13.0%] - Boil 60 min Hops 4
0.53 oz Ahtanum [6.0%] - Boil 60 min Hops 5
0.53 oz Centennial [10.0%] - Boil 60 min Hops 6
0.71 oz Ahtanum [6.0%] - Boil 30 min Hops 7
0.71 oz Chinook [13.0%] - Boil 30 min Hops 8
0.53 oz Centennial [10.0%] - Boil 30 min Hops 9
2.50 oz Ahtanum [6.0%] - Steep 30 min Hops 10
2.18 oz Centennial [10.0%] - Steep 30 min Hops 11
1.61 oz Chinook [13.0%] - Steep 30 min Hops 12
1.6 pkgs Dry English Ale (White Labs #WLP007) Yeast 13

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