Hibiscus Wheat

All Grain Recipe

Submitted By: glyptonotus (Shared)
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Batch Size: 6.08 galStyle: Weizen/Weissbier (15A)
Boil Size: 9.52 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 13.0 IBUsBoil Time: 90 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.50 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 7
0.70 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 9

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