Hibiscus Wheat
All Grain Recipe
Submitted By: glyptonotus (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 9.52 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
Bitterness: 13.0 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
3 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 5 |
0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 6 |
0.50 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 7 |
0.70 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 8 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 9 |