Russian River HopTime 2.0

All Grain Recipe

Submitted By: dlrising (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: My Equipment
Bitterness: 103.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
3.50 oz Cascade [5.5%] - Boil 60 min Hops 5
0.75 oz Chinook [13.0%] - Boil 60 min Hops 6
2.00 oz Cascade [5.5%] - Boil 30 min Hops 7
4.00 oz Chinook [13.0%] - Boil 0 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
0.75 oz Cascade [5.5%] - Dry Hop 5 days Hops 10
0.75 oz Chinook [13.0%] - Dry Hop 5 days Hops 11

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