Straight to Hell

All Grain Recipe

Submitted By: squid (Shared)
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Brewer: Squid
Batch Size: 5.28 galStyle: American-style India Black Ale ( 0A)
Boil Size: 8.01 galStyle Guide: Brewers Association 2010
Color: 57.1 SRMEquipment: Squid Rig - Mr Lards Kit
Bitterness: 93.3 IBUsBoil Time: 75 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Brew Pi
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Tesco Ashbeck (Bottled) Water 1
40.00 l Water for Cost only (Mash 5 min) Misc 2
16.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
8 lbs 13.10 oz Pale Malt, Maris Otter (2.8 SRM) Grain 4
2 lbs 3.27 oz Golden Promise Pale Ale Malt (2.5 SRM) Grain 5
1 lbs 1.64 oz Rauch Malt (2.5 SRM) Grain 6
1.41 oz Chinook [13.4%] - First Wort Hops 7
1.43 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 Yeast Nutrient (Boil 15 min) Misc 9
3.00 oz Ahtanum [5.2%] - Boil 5 min Hops 10
1.52 oz Nelson Sauvin [11.2%] - Boil 5 min Hops 11
2.40 oz Simcoe [14.2%] - Steep 10 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1 lbs 12.22 oz Carafa III (710.7 SRM) Grain 14
3.53 oz Amarillo [8.9%] - Dry Hop 4 days Hops 15

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