batch 18 Belgisk Wit

All Grain Recipe

Submitted By: janerikpaul (Shared)
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Brewer: Jan Erik
Batch Size: 5.28 galStyle: Belgisk wit (7C)
Boil Size: 9.01 galStyle Guide: FADØL 2007
Color: 3.6 SRMEquipment: Krana bryggeri- 25 liter2
Bitterness: 16.9 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Krana Mash belgisk
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Chateau Pilsner 2 Row (1.6 SRM) Grain 1
3 lbs 3.64 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1 lbs 6.39 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
5.64 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 4
5.64 oz Munich 20L (Briess) (12.7 SRM) Grain 5
11.20 g PH 5.2 Stabilizer (Mash 60 min) Misc 6
8.00 g Gypsum (Calcium Sulfate)skyllevann (Mash 60 min) Misc 7
3.20 g Calcium ChlorideCaCI2 i skyllevann (Mash 0 min) Misc 8
0.91 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 9
0.80 Whirlfloc Tablet (Boil 15 min) Misc 10
0.13 oz Saaz [3.8%] - Boil 5 min Hops 11
60.00 g Orange Peel, Sweet (Boil 5 min) Misc 12
16.00 g Coriander Seed (Boil 5 min) Misc 13
1.60 g Kamille (Boil 5 min) Misc 14
0.8 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 15

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